Marianela shares her Grandmother's authentic Chimichurri recipe on global cooking app SideChef!

SideChef makes learning to cook fun and easy! Download the app for step by step photos and voice prompts from Marianela on how to make authentic Argentinian Chimichurri! Traditionally served on grilled meats, but you can spread this tasty sauce on chicken, fish, eggs, and bread. 

2 cups chopped parsley
3 cloves garlic
3 tbsp dried oregano
1 tbsp crushed red pepper
1 tbsp sea salt
1 tbsp sunflower oil
1/4 cup boiling water
1/4 cup red wine vinegar
1 tbsp freshly ground black pepper
1 mason jar

-Add chopped parsley and minced garlic and spices to Mason Jar
-Add in the oregano, red pepper, sea salt, and black pepper
-pour in 1/4 cup of boiling water to allow spices to hydrate
-Add in 1/4 cup of red wine vinegar
-Stir the chimichurri, cover and refrigerate for 24 hours